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Cooking the Indonesian Way

Cooking the Indonesian Way Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes - Easy Menu Ethnic Cookbooks

Hardback (06 Oct 2005)

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Publisher's Synopsis

Serves up tantalising recipes for pork sate, gado-gado, fried bananas and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their country, holidays, festivals and, of course, their food.

Book information

ISBN: 9780822541271
Publisher: Lerner Publishing Group
Imprint: Lerner Publishing Group
Pub date:
DEWEY: 641.59598
DEWEY edition: 21
Language: English
Number of pages: 72
Weight: 340g
Height: 226mm
Width: 192mm
Spine width: 6mm