Publisher's Synopsis
Completely revised and updated, Cooking the East African Way serves up tantalising recipes for chapattis, luku, plantain soup and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition also includes new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the East African people and countries of the region, their holidays, festivals - and, of course, their food. Kids will learn how to treat themselves, their families and their friends to delicious East African meals. Ages 10-16.
