Updated Edition
Paperback (01 Jan 2010)
Not available for sale
Out of stock
Featuring the cooking of several East African countries - Ethiopia, Uganda, Kenya and Tanzania - discover the significance of the two main meals eaten daily in each of these countries.
| ISBN: | 9780761343943 |
| Publisher: | Lerner |
| Imprint: | Lerner |
| Pub date: | 01 Jan 2010 |
| Edition: | Updated Edition |
| DEWEY: | 641.59676 |
| DEWEY edition: | 22 |
| Number of pages: | 72 |
| Weight: | 190g |
| Height: | 219mm |
| Width: | 179mm |
| Spine width: | 15mm |
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