Book (01 Jan 2002)
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Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
| ISBN: | 9780822541042 |
| Publisher: | Lerner Publications Co. |
| Imprint: | Lerner Publications Co. |
| Pub date: | 01 Jan 2002 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 336g |
| Height: | 225mm |
| Width: | 192mm |
| Spine width: | 10mm |
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