Revised and expanded Edition
Hardback (01 Oct 2002)
Not available for sale
Out of stock
Completely revised and updated, COOKING THE CARIBBEAN WAY serves up tantalising recipes for hearty stews, refreshing coconut ice, sweet potato pone and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition now includes more vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the people of the Caribbean islands and their countries, holidays, festivals - and, of course, their food.
| ISBN: | 9780822541035 |
| Publisher: | Lerner Publishing Group |
| Imprint: | Lerner Publishing Group |
| Pub date: | 01 Oct 2002 |
| Edition: | Revised and expanded Edition |
| DEWEY: | 641.59729 |
| DEWEY edition: | 21 |
| Number of pages: | 72 |
| Weight: | 340g |
| Height: | 198mm |
| Width: | 129mm |
| Spine width: | 11mm |
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