Revised and expanded to include new low-fat and vegetarian recipes
Hardback (01 Jan 2005)
Not available for sale
Out of stock
These easy-to-follow cookbooks weave together the history, culture and cuisine from countries around the world. 'The perfect blend of information. These books would be useful to students in foreign languages, world cultures, home economics or geography classes. They're wonderful references, but they're marvellous cookbooks first and foremost.' - The Book Report
| ISBN: | 9780822541028 |
| Publisher: | Lerner Publishing Group |
| Imprint: | Lerner Publishing Group |
| Pub date: | 01 Jan 2005 |
| Edition: | Revised and expanded to include new low-fat and vegetarian recipes |
| DEWEY: | 641.59436 |
| DEWEY edition: | 21 |
| Number of pages: | 72 |
| Weight: | 404g |
| Height: | 228mm |
| Width: | 187mm |
| Spine width: | 11mm |
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