Revised and expanded to include new low-fat and vegetarian recipes
Book (01 Jan 2004)
Not available for sale
Out of stock
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under.".
| ISBN: | 9780822541011 |
| Publisher: | Lerner Publications |
| Imprint: | Lerner Publications |
| Pub date: | 01 Jan 2004 |
| Edition: | Revised and expanded to include new low-fat and vegetarian recipes |
| DEWEY: | 641.5994 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 408g |
| Height: | 227mm |
| Width: | 188mm |
| Spine width: | 10mm |
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