1st Edition
Book (01 Jan 1979)
Not available for sale
Out of stock
Cooks who must prepare their meals in cramped quarters receive advice on the ideal small-kitchen setup, utensil use, and types of ranges and food processors in addition to menus and two hundred nineteen international recipes for soups, pasta, salads, one-pot and skillet suppers, and desserts.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780316775656 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 01 Jan 1979 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 257 |
| Weight: | -1g |
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