Publisher's Synopsis
PROVEN?AL COOKERY is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers. From Daube Ni?oise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This is a book born not just out of a passion for Proven?al cooking but also for the Proven?al lifestyle, so wonderfully evoked by Peter Knab's glowing photographs.
