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Cooking from the Heart of Europe

Cooking from the Heart of Europe Food from Austria, Hungary, Czechoslovakia and South Germany

Book (01 Jan 1975)

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Book information

ISBN: 9780715365212
Publisher: David and Charles
Imprint: David and Charles
Pub date:
DEWEY: 641.5943
DEWEY edition: 18
Language: English
Number of pages: 192
Weight: -1g