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Cooking from Memory

Cooking from Memory A Journey Through Jewish Food

Hardback (01 May 2007)

Not available for sale

Out of stock

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Publisher's Synopsis

A celebration of Jewish cookery from around the world, this book introduces 21 cooks who have migrated to Australia from around the world. They recount their inspiring stories and detail their histories, the origins of certain recipes, and provide their recipes.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781740662864
Publisher: Rizzoli
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.5676
DEWEY edition: 22
Number of pages: 192
Weight: 908g
Height: 260mm
Width: 205mm
Spine width: 20mm