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Cooking for a Crowd

Cooking for a Crowd Menus, Recipes, and Strategies for Entertaining 10 to 50

Revised Edition

Paperback (01 Jan 2005)

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Book information

ISBN: 9781594860119
Publisher: Rodale
Imprint: Rodale
Pub date:
Edition: Revised Edition
DEWEY: 641.57
DEWEY edition: 22
Language: English
Number of pages: 276
Weight: 699g
Height: 256mm
Width: 203mm
Spine width: 19mm