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Cooking for Life

Cooking for Life Recipes for Health & Healing

Paperback (01 Jan 1925)

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Publisher's Synopsis

The author of Juicing for Life presents 190 vitamin-rich gourmet recipes that use the juices and pulp from fruits and vegetables featuring step-by-step instructions and detailed ingredient lists. Original. 75,000 first printing. $100,000 ad/promo.

Book information

ISBN: 9780895295538
Publisher: Penguin Publishing Group
Imprint: Avery
Pub date:
DEWEY: 641.563
DEWEY edition: 21
Language: English
Number of pages: 321
Weight: 567g
Height: 235mm
Width: 159mm
Spine width: 25mm