Hardback (31 Dec 1995)
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Out of stock
Fiona Watt explains the basics of cookery for children in the 8 years and up age range, by teaching important culinary skills. The book encourages children to tackle real preparation and includes large colour images of the finished recipes.
| ISBN: | 9780746030370 |
| Publisher: | Usborne |
| Imprint: | Usborne |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 48 |
| Weight: | -1g |
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