1st Edition
Book (01 Jan 1997)
Not available for sale
Out of stock
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
| ISBN: | 9780805044843 |
| Publisher: | Twenty-First Century Books |
| Imprint: | Twenty-First Century Books |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.59296073 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | 317g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 12mm |
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