1st Edition
Book (01 Jan 1997)
Not available for sale
Out of stock
The renowned chef takes readers through each season and explains why using certain foods during their growing and harvest season cuts down cooking time and induces flavor, and includes wine suggestions, menu planning tips, and more than two hundred recipes to tease the palate. 20,000 first printing.
| ISBN: | 9780805048667 |
| Publisher: | Henry Holt |
| Imprint: | Henry Holt |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 413 |
| Weight: | 907g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 38mm |
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