Paperback (12 Oct 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Originally published in 1951, this text reintroduces the use of wholegrain in home cooking. It provides recipes for breads, rolls, cakes, scones, crackers, muffins and desserts.
| ISBN: | 9780374532611 |
| Publisher: | Farrar, Straus Giroux |
| Imprint: | Farrar, Straus Giroux |
| Pub date: | 12 Oct 2010 |
| DEWEY: | 641.631 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 86g |
| Height: | 210mm |
| Width: | 139mm |
| Spine width: | 6mm |
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