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Cooking With Trout

Cooking With Trout

Hardback (25 Jul 2003)

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Publisher's Synopsis

Trout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured here, with chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners.

Book information

ISBN: 9780754812135
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.692
DEWEY edition: 21
Number of pages: 96
Weight: 868g
Height: 304mm
Width: 243mm
Spine width: 19mm