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Cooking With Rabbit

Cooking With Rabbit

Paperback (11 Oct 2024)

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Publisher's Synopsis

In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.

Book information

ISBN: 9798888460894
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Gabriel's Horn Publishing
Pub date:
Language: English
Number of pages: 162
Weight: 390g
Height: 279mm
Width: 216mm
Spine width: 9mm