1st Edition
Book (01 Jan 1978)
Not available for sale
Out of stock
One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels.
| ISBN: | 9780030185014 |
| Publisher: | Holt, Rinehart and Winston |
| Imprint: | Holt, Rinehart and Winston |
| Pub date: | 01 Jan 1978 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 498 |
| Weight: | -1g |
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