1st Edition
Paperback (01 Jan 1993)
Not available for sale
Out of stock
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
| ISBN: | 9780679748298 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1993 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 146 |
| Weight: | 498g |
| Height: | 177mm |
| Width: | 228mm |
| Spine width: | 12mm |
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