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Cooking With Herbs and Spices

Cooking With Herbs and Spices The Complete Guide to Aromatic Ingredients and How to Use Them, With Over 200 Recipes

Paperback (30 Apr 2014)

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    Publisher's Synopsis

    How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

    Book information

    ISBN: 9781844773411
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.657
    DEWEY edition: 23
    Language: English
    Number of pages: 512
    Weight: 1262g
    Height: 219mm
    Width: 170mm
    Spine width: 31mm

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