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Cooking With Herbs & Spices

Cooking With Herbs & Spices

Hardback (15 Oct 2006)

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    Publisher's Synopsis

    With so many exciting varieties of herbs and spices available, cooking with them has never been so inspiring. This book includes recipes for soups and salads, starters and light meals, main courses, and other dishes in which pasta, rice and bread are given intense flavours.

    Book information

    ISBN: 9781845972318
    Publisher: Ryland Peters & Small
    Imprint: Ryland Peters & Small
    Pub date:
    DEWEY: 641.6383
    DEWEY edition: 22
    Number of pages: 192
    Weight: 1014g
    Height: 235mm
    Width: 228mm
    Spine width: 21mm

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