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Cooking With Herbs & Spices

Cooking With Herbs & Spices Easy, Low-Fat Flavour

Paperback (01 Nov 1999)

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Publisher's Synopsis

Most of the 150 recipes in this cookbook take less than 30 minutes to prepare using normal ingredients with the emphasis on low-fat content. The herbs and spices add flavour to what could be insipid or lacking in taste because of the low amount of fat.

Book information

ISBN: 9781580622196
Publisher: Adams
Imprint: Adams
Pub date:
DEWEY: 641.657
DEWEY edition: 21
Language: English
Number of pages: 248
Weight: 272g
Height: 203mm
Width: 146mm
Spine width: 17mm