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Cooking With Five Ingredients or Less

Cooking With Five Ingredients or Less

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Publisher's Synopsis

Provides simple, quick recipes for appetizers, soups, meat, poultry, seafood, vegetables, pasta, rice, cheese, sauces, salads, breads, and desserts.

Book information

ISBN: 9780070354791
Publisher: McGraw-Hill Customer Service
Imprint: McGraw-Hill Customer Service
Number of pages: 278
Weight: -1g