Publisher's Synopsis
Learn to cook 12 new recipes with the internationally renowned and fun-loving Chef Jean!
Each chapter contains a short history, ingredients & measures, a step-by-step method, top tips from Chef Jean &
a space for students to write guided reflections after cooking.
- Sweet Sunny Side Egg
- Zucchini Beignet
- Coconut & Chocolate Cupcake
- Chicken Ham & Cheese Pain Perdu
- Chantilly Crêpe
- Garlic butter bread stick
- Madeleine
- Chicken Burger
- Tatin Tart
- Salmon & Dill Cake
- Raspberry Pinwheel
- Easter Brownie
