Cooking 'Way Down South In Dixie

Cooking 'Way Down South In Dixie by A. Monroe Aurand, Jr. is a cookbook that features traditional Southern recipes from the United States. The book includes recipes for appetizers, soups, salads, main dishes, and desserts, all of which are inspired by the flavors and ingredients of the South. Some of the recipes included in the book are fried chicken, gumbo, cornbread, sweet potato pie, and pecan pralines. The book also includes historical information about the origins of Southern cuisine and the cultural influences that have shaped it. With easy-to-follow instructions and beautiful photographs, Cooking 'Way Down South In Dixie is a must-have for anyone interested in Southern cooking and culture.Nearly Two Hundred Tested Recipes Popular In The Southland.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.