Paperback (01 Aug 2004)
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Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sumblime French champagne.
| ISBN: | 9781740453707 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 01 Aug 2004 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1064g |
| Height: | 228mm |
| Width: | 196mm |
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