Paperback (18 Jan 2013)
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In the ever present desire to be healthy and nutritionally informed, I've developed these recipes in my effort to lose weight and not deprive myself by doing so. These are foods I eat and recipes I make on a regular basis that help me feel like I'm not on a diet, because really - who wants to live each day of their life feeling like they're missing out? Stephanie Feldman is a graduate of The Institute of Culinary Education, in New York City, NY.
| ISBN: | 9781300648925 |
| Publisher: | Lulu Press |
| Imprint: | Lulu.com |
| Pub date: | 18 Jan 2013 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 349g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 7mm |
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