Paperback (01 Sep 1993)
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Out of stock
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
| ISBN: | 9780822596318 |
| Publisher: | Lerner Pbs Publishing Group |
| Imprint: | Lerner Publishing Group |
| Pub date: | 01 Sep 1993 |
| Number of pages: | 48 |
| Weight: | 136g |
| Height: | 198mm |
| Width: | 129mm |
| Spine width: | 4mm |
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