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Cooking Smart

Cooking Smart Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food

1st Edition

Book (01 Jan 1992)

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    Publisher's Synopsis

    More than 300 contemporary recipes, for every thing from breads to desserts, combined with a practical approach to cooking techniques, appliances, and ingredients that can save the modern cook time and effort.

    Book information

    ISBN: 9780060161170
    Publisher: HarperCollins
    Imprint: HarperCollins
    Pub date:
    Edition: 1st Edition
    DEWEY: 641.5
    DEWEY edition: 20
    Language: English
    Number of pages: 336
    Weight: 750g
    Height: 235mm
    Width: 189mm
    Spine width: 29mm

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