Paperback (30 Sep 2002)
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This is an encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photographs and over 200 recipes and variations.
| ISBN: | 9781842157008 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Sep 2002 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1315g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 18mm |
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