Hardback (28 Jan 1988)
Not available for sale
Out of stock
Explains the basic principles of nutrition and offers healthful, low-calorie recipes for appetizers, breads, pasta, seafood, meat, poultry, salads, sauces, soups, vegetables, and desserts.
| ISBN: | 9780848707149 |
| Publisher: | Oxmoor House, Incorporated |
| Imprint: | Oxmoor House, Incorporated |
| Pub date: | 28 Jan 1988 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1048g |
$1.18off
The Concise Oxford Dictionary o...
Paperback
Published 18 Jan 2018
Save $1.18
$2.25off
The Artist's Manual
Hardback
Published 11 Nov 2021
Save $2.25
$5.98off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $5.98
$0.28off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.28
$2.36off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.36
$2.64off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.64
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024