Paperback (13 Jul 2010)
Not available for sale
Out of stock
Opening with a 'cooking class' that shows simple how-to photograph and basic instructions for preparing chicken, this text will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight.
| ISBN: | 9780848733223 |
| Publisher: | Oxmoor House |
| Imprint: | Oxmoor House |
| Pub date: | 13 Jul 2010 |
| DEWEY: | 641.665 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 930g |
| Height: | 254mm |
| Width: | 241mm |
| Spine width: | 15mm |
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