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Cooking Essentials for the New Professional Chef
Book (01 Jan 1997)
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Book information
| ISBN: | 9780442021092 |
| Publisher: | Van Nostrand Reinhold |
| Imprint: | Van Nostrand Reinhold |
| Pub date: | 01 Jan 1997 |
| DEWEY: | 641.57 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 799 |
| Weight: | 1900g |
| Height: | 276mm |
| Width: | 219mm |
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