Ottolenghi Simple
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Published 06 Sep 2018
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Cooking Essentials for the New Professional Chef and Restaurant Service Basics Set
Hardback (16 Oct 2001)
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Book information
| ISBN: | 9780471211426 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 16 Oct 2001 |
| Number of pages: | 1024 |
| Weight: | 2183g |
| Height: | 286mm |
| Width: | 223mm |
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