Ottolenghi Simple
Hardback
Published 06 Sep 2018
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Cooking Essentials for the New Professional Chef. Workbook
Hardback (31 Mar 1997)
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Book information
| ISBN: | 9780442024673 |
| Publisher: | Titles Supplied by John Wiley & Sons Australia |
| Imprint: | Titles Supplied by John Wiley & Sons Australia |
| Pub date: | 31 Mar 1997 |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | -1g |
| Height: | 250mm |
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