Fifth edition
Paperback (30 Dec 2014)
Not available for sale
Out of stock
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? This book takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sautéing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy - all without breaking a sweat!
| ISBN: | 9781118922316 |
| Publisher: | For Dummies |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 30 Dec 2014 |
| Edition: | Fifth edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 464 |
| Weight: | 634g |
| Height: | 189mm |
| Width: | 234mm |
| Spine width: | 22mm |
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