Publisher's Synopsis
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food-or for cooking to be a delight. Just cook as you are.
"Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." -NIGELLA LAWSON, author of Cook, Eat, Repeat
From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as:
Carrot, Lemon and Tahini Soup
Smoky Chicken, Okra and Chorizo Casserole
Gnocchi with Harissa Butter and Broccoli
Lightning-Quick Asparagus and Chili Linguine
Tofu and Greens with Hot and Sour Chili Sauce
Rosemary Baby Buns
Lemon Mochi Squares
A no-nonsense collection of more than 100 accessible, affordable, achievable-and, most importantly, delicious-recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
