Publisher's Synopsis
Tobie Puttock lived in Italy as a young chef. On his most recent trip, he traveled to the great cities of Venice, Milan, Genoa, Florence, Rome, and Naples, and to the lesser-known Ponte di Legno, Parma, Lucca, Panzano, and Ascoli Piceno. Join Tobie as he revisits old haunts, checks out new places, and samples the food and culture. Meet the people he stayed with and cooked with, and learn iconic dishes and new twists on old standards. With 100 recipes and a rich array of travel and food photography, Cook Like an Italian is your passport to authentic Italian cooking.
