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Cook-Chill Systems in the Food Service Sector (Revision 1)

Cook-Chill Systems in the Food Service Sector (Revision 1) - Guidance Note

Paperback (01 Jan 2006)

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Book information

ISBN: 9781904465195
Publisher: Food Safety Authority of Ireland
Imprint: Food Safety Authority of Ireland
Pub date:
DEWEY: 664.02852
DEWEY edition: 22
Language: English
Number of pages: 22