Publisher's Synopsis
Once upon a time, convection ovens were the coveted white whale for home cooks with a passion for baking - always talked about in hushed, reverent tones and rarely seen outside professional kitchens. These days, every newly renovated kitchen seems to have one, but having one doesn't automatically mean we know how to use them. Need some tips? Then this book is for you.
In this book, you will find:
- What is a Convection Oven
- Recipes for breakfast, lunch, and dinner
- Recipes for oven-baked desserts
- Easy to follow instructions
- And much more
