1st Edition
Book (01 Jan 1980)
Not available for sale
Out of stock
Presents recipes for preparing meat, fish, vegetables, casseroles, souffles, quiches, breads, and desserts with a convection oven.
| ISBN: | 9780690019803 |
| Publisher: | Lippincott & Crowell |
| Imprint: | Lippincott & Crowell |
| Pub date: | 01 Jan 1980 |
| Edition: | 1st Edition |
| DEWEY: | 641.58 |
| Language: | English |
| Number of pages: | 170 |
| Weight: | -1g |
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