Book (31 Jul 1991)
Not available for sale
Out of stock
Emphasizing the dangers of a high-fat diet, the author discusses the hidden fats in the foods Americans eat and offers two hundred low-fat recipes, menus, and nutrition tips to help individuals control fat.
| ISBN: | 9780894804311 |
| Publisher: | Workman Pub. |
| Imprint: | Workman Pub. |
| Pub date: | 31 Jul 1991 |
| DEWEY: | 613.28 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 526 |
| Weight: | 644g |
| Height: | 210mm |
| Width: | 150mm |
| Spine width: | 44mm |
$10.25off
Food and Climate Change Without...
Paperback
Published 03 Sep 2020
Save $10.25
$1.93off
How to Build a Body That Lasts
Paperback
Published 26 Sep 2024
Save $1.93
$1.96off
Fat Loss Habits
Paperback
Published 02 Jan 2025
Save $1.96
$1.85off
A Calorie Is a Calorie
Paperback
Published 09 Jan 2025
Save $1.85
$0.75off
Sleep Drink Breathe
Hardback
Published 03 Dec 2024
Save $0.75
$2.75off
Thriving Beyond Fifty
Paperback
Published 01 Oct 2024
Save $2.75
$9.77off
Science of Yoga
Paperback
Published 19 Dec 2024
Save $9.77
$2.13off
Do Nourish
Paperback
Published 02 Jan 2025
Save $2.13