Hardback (27 Sep 2001)
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Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
| ISBN: | 9780824705732 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 27 Sep 2001 |
| DEWEY: | 664.001579 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 535 |
| Weight: | 853g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 30mm |
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