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Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes

Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes An Evidence and Policy Overview on the State of Knowledge and Gaps

Paperback (25 Apr 2023)

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Publisher's Synopsis

Terrestrial animal source food (TASF) provides higher-quality proteins than other foods, so higher dietary intakes of TASF can have positive effects on nutrition, health and cognition. This publication focuses on the downstream impacts of TASF consumption as part of a healthy diet and provides a robust systematic review of the evidence for its contribution to health and nutrition outcomes.

Book information

ISBN: 9789251375365
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
Language: English
Number of pages: 296
Weight: -1g
Height: 297mm
Width: 210mm