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Continuity and Change in the Irish Culinary History and Culture, 1922-1973

Continuity and Change in the Irish Culinary History and Culture, 1922-1973

Hardback (01 May 2025)

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Publisher's Synopsis

Discover the flavours that shaped Ireland's history! This captivating book takes you on a journey through the key moments of Ireland's transformations, from the birth of the Irish Free State to its entry into the European Economic Community. Explore how food reflected and influenced social, cultural, and economic shifts during these pivotal years. With exclusive interviews and fascinating finds from vintage cookbooks and women's magazines, you will uncover how national identity, religious traditions, foreign influences, and modern innovations reshaped the Irish palate. More than just a history of food, this book brings Ireland's evolving culinary story to life-blending personal memories, cultural narratives, and irresistible recipes that will leave you craving more!

About the Publisher

Brill

Founded in 1683, Brill is a publishing house with a rich history and a strong international focus. The company's head office is in Leiden, (The Netherlands) with a branch office in Boston, Massachusetts (USA). Brill's publications focus on the Humanities and Social Sciences, International Law and selected areas in the Sciences.

Book information

ISBN: 9789004688926
Publisher: Brill
Imprint: Brill
Pub date:
DEWEY: 641.5941509
DEWEY edition: 23
Language: English
Weight: 584g
Height: 235mm
Width: 155mm