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Contemporary Caribbean Cooking

Contemporary Caribbean Cooking

Hardback (15 Jan 2004)

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Publisher's Synopsis

In this colour-illustrated cookery book Sally Miller presents 120 tried and tested recipes that reflect the wholesome, home-cooked dishes of the Caribbean region, all based around time-saving methods that are simple to follow.

Book information

ISBN: 9781844640164
Publisher: Paths
Imprint: Paths
Pub date:
DEWEY: 641.59729
DEWEY edition: 21
Number of pages: 164
Weight: -1g
Height: 250mm
Width: 248mm