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Consumer Sensory Testing for Product Development

Consumer Sensory Testing for Product Development - A Chapman & Hall Food Science Book

1998

Hardback (30 Jun 1998)

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Publisher's Synopsis

This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. New approaches not previously covered in the literature include: 1) methodologies for testing of young children and the elderly and issues related to testing with individuals in these age groups, 2) an in-depth discussion of the development and maintenance of a consumer database, 3) qualitative consumer research methods, 4) simulated supermarket setting tests, and 5) use of mobile laboratory in consumer tests.

Book information

ISBN: 9780834212091
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1998
DEWEY: 664.07
DEWEY edition: 21
Language: English
Number of pages: 254
Weight: 565g
Height: 234mm
Width: 156mm
Spine width: 17mm