Publisher's Synopsis
The author explains the perilous ways in which modern foods are produced, processed, and packaged and exposes the scientific, industrial, and economic forces that have contributed to the declining quality of foods.
Paperback
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The author explains the perilous ways in which modern foods are produced, processed, and packaged and exposes the scientific, industrial, and economic forces that have contributed to the declining quality of foods.
Simon & Schuster was founded in 1924 by Richard L. Simon and M. Lincoln Schuster. Simon & Schuster is a part of CBS Corporation. Simon & Schuster is a major force in today's consumer publishing industry, dedicated to bringing an extensive cross section of first class information and entertainment in all printed, digital and audio formats to a worldwide audience of readers. Simon & Schuster consists of numerous prestigious and well known imprints, including Simon & Schuster, Scribner, Atria, Touchstone, Threshold Editions, Gallery Books, Free Press, Pocket Books, Howard Books, Simon & Schuster Books for Young Readers, Atheneum Books for Young Readers, Simon Pulse, Aladdin, Little Simon, and Simon Spotlight.
ISBN: | 9780671212322 |
Publisher: | Simon & Schuster |
Imprint: | Simon & Schuster |
Language: | English |
Number of pages: | 442 |
Weight: | -1g |